Whether brown or white, both types of baking paper have a special coating so that nothing sticks, and they are heat-resistant. This thin layer of silicone is criticized occasionally. Still, it is considered harmless when used correctly (i.e., as long as the temperature specifications on the packaging are adhered to, which is usually 220°). Chemist Puis Kölbener also confirmed this to Swiss television SRF: “I know of no current studies that prove the health risks of baking paper.” The results of the Lower Saxony State Office for Consumer Protection (LAVES)…
Read MoreIs white baking paper unhealthier than brown?
