However, many people make a crucial mistake during storage that causes the tubers to rot or sprout more quickly. An inconspicuous vegetable, the onion, plays a surprising role in this. Many people store potatoes and onions together, as they are often used in the same dishes. But that’s exactly what’s problematic. Storage expert Anthony from Poga Box warns against storing these two vegetables next to each other. Both release moisture and produce ethylene, a gas that accelerates the ripening process. The result? Potatoes spoil more quickly, become mushy, or start…
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