Jam, eggs, honey, cheese—opinions differ when it comes to breakfast. Some prefer sweet, others savory. Some people are content with just a cup of coffee. The Gallup Institute has now surveyed 1,000 Austrians about their breakfast habits on behalf of the Viennese jam manufacturer Staud’s. The survey revealed that almost three-quarters of respondents eat breakfast regularly during the week, and as many as 87 percent do so on weekends. Sixty percent of those who generally eat breakfast do so every day. Among the over-65s, the figure is even higher at…
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