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The Philippine Embassy in Vienna hosted a special event on July 11, 2024, featuring renowned Filipino artist, cook, and food writer Claude Tayag. A select group of guests from the Filipino community had the opportunity to witness a live cooking demonstration by Tayag, who is known for his artistic talents and culinary skills. The cooking demonstration event was held at the Restaurant Wrenkh Wiener Kochsalon, Bauernmarkt 10, 1010 Vienna.
The event began with Ambassador Evangelina Arroyo Bernas warmly welcoming Tayag, who hails from Pampanga. Ambassador Bernas expressed her delight in having Tayag in Vienna to showcase his passion for cooking and art. Tayag, a self-proclaimed hobby cook, presented his book on the beloved Filipino dish, adobo.
During the demonstration, Tayag showcased three variations of adobo, much to the delight of the guests. The first dish he prepared was Adobo with mango, a unique twist on the classic Filipino adobo. Tayag then wowed the audience with his shrimp adobo, showcasing the versatility of this traditional dish. Lastly, he presented a mushroom adobo, demonstrating the adaptability of the adobo recipe.
The guests were impressed not only by Tayag’s artistic talents but also by his culinary skills. Each dish received rave reviews, as Tayag’s passion for food and cooking shone through in every bite.
Overall, the event was a huge success, with guests leaving satisfied and inspired by Tayag’s creativity in the kitchen. It was a true celebration of Filipino culture, showcasing the rich flavors and unique cooking techniques that make Filipino cuisine special.
In conclusion, Claude Tayag’s cooking demonstration of the famous adobo in Vienna was a memorable and enjoyable experience for all who attended. His passion for food and art was evident throughout the event, and his innovative take on the classic Filipino dish left a lasting impression on all those in attendance.
- Hector Pascua
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