How long can you keep eggs in the fridge?

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Even though eggs are nutritious and seem to last forever in the fridge (although they have no place in the fridge door), you shouldn’t overdo them and store them improperly. There is a limit to how many eggs you can safely eat weekly.
As the U.S. Department of Agriculture (USDA) and the American Egg Board recommended, you should not keep your eggs (which can also positively affect your body) in the refrigerator longer than necessary.

How long can you keep eggs?
According to the USDA, you should take the eggs (the egg water is also useful) home immediately after purchase and store them in the refrigerator at 40°F or slightly below 5°C for optimal storage. It is better to store them in the carton. You should store them in the coldest part of the fridge, and that’s definitely not the fridge door!
Before buying eggs, check the cartons and look for the “best before” or expiration date. According to the USDA, eggs can be stored for 3–5 weeks from when they are in the refrigerator.

However, according to Chowhound, the 5-week storage period only applies to supermarket eggs sold in stores. If you buy farm eggs, you can keep them at room temperature for two weeks.
Cooling time for eggs in different shapes
According to the American Egg Board, if eggs from the supermarket are kept in the fridge at a temperature of 35°F to 40°F (i.e. approximately 1.6°C to 4.4°C) immediately after purchase, you can keep eggs in various forms for this long:

Raw whole eggs (in the shell) can be stored for 4 to 5 weeks after the packaging date or about 3 weeks after purchase.
Raw whole eggs (lightly beaten) can be stored for up to 2 days.
Raw, beaten egg whites can be kept for about 4 days.
Raw egg yolks can be kept for up to 2 days.
Hard-boiled eggs (in shell) can be kept in the fridge for 1 week.
Hard-boiled eggs (peeled) should be used on the same day to achieve the best quality.
Eating very old or improperly stored eggs carries the risk of contracting foodborne infections or illnesses.