Food waste is a pressing issue worldwide, and Austria is no exception. The amount of food being thrown away in the country has reached alarming levels, raising concerns about environmental sustainability and economic loss. Around one million tons of edible food are wasted annually across Austria, translating to approximately 133 kilograms per person. This staggering figure represents a waste of resources and contributes significantly to greenhouse gas emissions due to the energy-intensive processes involved in food production, transportation, and disposal. Households are the largest contributors to food waste, accounting for…
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