Microplastic particles in table salt, too much sugar in organic dairy products

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66,000 (!) microplastic particles per kilo were discovered by activists from “Food Watch” in a domestic disposable mill. “Seven out of ten food salts tested were contaminated with plastic. The undesirable additive was also detected in “seasonings” from the sea.
“Compared to conventional products, significantly more organic products must be classified as too sweet, because more than every second processed food from the cow contains too much sugar,” on the other hand, warns Manuel Schätzer from the SIPCAN nutrition institute after laboratory tests.

  • source: krone.at/picture: pixabay.com
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