Rice myth? Why wet cell phones don’t belong in the grains

0 0
Spread the love
Read Time:1 Minute, 27 Second

Everyone knows the moment of shock: your cell phone ends up in the water! But instead of panicking and drowning your beloved companion in rice, it’s worth looking at the facts. Because the popular rescue trick is more myth than reality.

Why rice doesn’t help:

Rice cannot absorb enough water. Although rice binds moisture, it doesn’t have enough capacity to reach a cell phone’s bottom. The valuable electronic components inside remain water-damaged.

Starch and dust damage the cell phone. During the resting time of the rice, tiny particles collect on the openings and coatings of the device. These can get inside and cause further damage.

Valuable time passes: The clock is ticking while the cell phone is in the rice. The longer it stays wet, the greater the risk of short circuits and irreparable damage.

Speed is of the essence; act immediately! Switch off the cell phone and remove all removable parts, such as the cover and SIM card.

Drying is the key. Use compressed air or a hairdryer (cool setting!) to remove any water residue carefully. Concentrate on openings and connections.

Wait and hope: When everything is dry, it’s time to wait and see. Leave the phone open in a cool, dry place, and avoid using it for at least 24 hours.

Waterproof models offer more security.

Modern smartphones are often water-resistant. Although this makes them less sensitive to moisture, it does not mean they are absolutely waterproof. Here, too, it is better to be safe than sorry!

According to Denoffentlige.dk, the rice myth is a myth. Rice is not able to remove enough water from a wet cell phone. Instead, it can cause further damage by introducing starch and dust into the device’s openings.

Happy
Happy
0 %
Sad
Sad
0 %
Excited
Excited
0 %
Sleepy
Sleepy
0 %
Angry
Angry
0 %
Surprise
Surprise
0 %

This post has already been read 865 times!

Related posts

Average Rating

5 Star
0%
4 Star
0%
3 Star
0%
2 Star
0%
1 Star
0%

Leave a Comment