Regular tea and coffee consumption has already been linked to many positive effects on health. A review of data from 14 studies now points to a further effect: it reduces the risk of cancer, specifically in the head and neck area. The study has been published in the American Cancer Society’s journal Cancer. Scientists from the University of Utah, USA, conducted the study. The study participants filled out questionnaires about their consumption of coffee (caffeinated and decaffeinated) and tea in cups per day. The result: People who drank more than…
Read MoreRegular coffee and tea consumption lowers risk of several types of cancer
